How GoodLeaf Farms is Growing Vertical Farming with Debt Finance

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How GoodLeaf Farms is Growing Vertical Farming with Debt Finance

Vertical farming is a revolutionary way of growing food in urban areas, using less land, water and energy than traditional agriculture. But how can vertical farmers scale up their operations and reach more customers?

One answer is debt finance. This is a form of funding that allows businesses to borrow money and pay it back over time, with interest. Debt finance can help vertical farmers expand their facilities, buy new equipment, hire more staff and increase their production.

In this blog post, we will explore how GoodLeaf Farms, a Canadian company that specializes in vertical farming, has used debt finance to grow its business and achieve its goals. We will also look at the benefits of vertical farming for consumers, the environment and the economy.

What is GoodLeaf Farms?

GoodLeaf Farms is a leading vertical farming company that produces fresh, nutritious and pesticide-free leafy greens and herbs. The company was founded in 2011 by Barry Cudmore, a fourth-generation farmer who wanted to create a more sustainable and efficient way of growing food.

GoodLeaf Farms operates two indoor farms in Ontario and Nova Scotia, where it grows a variety of crops such as kale, arugula, basil and mint. The farms use hydroponic technology, which means that the plants are grown in water rather than soil. The water is enriched with nutrients and recycled to minimize waste.

The farms also use LED lights to provide the optimal spectrum and intensity of light for each crop. The lights are controlled by a smart system that adjusts the lighting according to the time of day, the season and the growth stage of the plants. This ensures that the plants get the right amount of light for photosynthesis and development.

By using these technologies, GoodLeaf Farms can grow food all year round, regardless of the weather or climate. The company can also produce more food per square meter than conventional farming, while using 95% less water and 99% less land.

How has debt finance helped GoodLeaf Farms grow?

GoodLeaf Farms has been able to grow its business thanks to debt finance from Farm Credit Canada (FCC), a government-owned lender that provides financing to farmers and agribusinesses in Canada.

In 2019, GoodLeaf Farms received a $4.5 million loan from FCC to build its second farm in Guelph, Ontario. The farm covers 45,000 square feet and can produce up to 700,000 pounds of greens per year. The farm also employs 50 people and supplies fresh produce to local retailers and food service providers.

In 2020, GoodLeaf Farms received another $8.2 million loan from FCC to expand its first farm in Truro, Nova Scotia. The expansion added 32,000 square feet of growing space and increased the farm’s production capacity by 150%. The expansion also created 25 new jobs and enabled the company to enter new markets in Atlantic Canada.

With the help of debt finance from FCC, GoodLeaf Farms has been able to scale up its operations and reach more customers across Canada. The company has also been able to invest in research and development, innovation and quality assurance.

What are the benefits of vertical farming?

Vertical farming offers many benefits for consumers, the environment and the economy. Some of these benefits include:

  • Freshness: Vertical farming produces food that is harvested and delivered within hours or days, rather than weeks or months. This means that the food is fresher, tastier and more nutritious than food that has been transported long distances or stored for long periods.
  • Safety: Vertical farming eliminates the risk of contamination from pests, diseases, chemicals or pollutants that can affect outdoor crops. The food is grown in a controlled and sanitary environment that meets high standards of food safety and quality.
  • Sustainability: Vertical farming reduces the environmental impact of agriculture by using less land, water and energy than traditional farming. It also reduces greenhouse gas emissions by avoiding transportation and refrigeration costs. Vertical farming can also help conserve biodiversity by reducing deforestation and habitat loss.
  • Security: Vertical farming can enhance food security by providing a reliable source of food that is not dependent on weather or climate conditions. It can also reduce food waste by matching supply with demand and extending shelf life.
  • Diversity: Vertical farming can offer a greater variety of food choices by growing different crops that may not be suitable for outdoor cultivation. It can also cater to different consumer preferences by growing organic, non-GMO or specialty crops.


Vertical farming is a promising way of growing food in urban areas that offers many advantages over traditional agriculture. GoodLeaf Farms is one of the leading companies in this field that has used debt finance to grow its business and achieve its goals.

If you want to learn more about vertical farming or GoodLeaf Farms, you can visit their website at or follow them on social media.


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Written by John Wich

John Wich is a skilled news writer dedicated to delivering informative and captivating stories to readers. With a passion for uncovering the truth, John's writing reflects his commitment to accuracy and engaging storytelling. His expertise in journalism ensures that he provides valuable insights on a wide range of topics.

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